Serial No |
Code No |
Name |
Period (Days) |
Number of Lectures |
A |
QMS |
QUALITY MANAGEMENT SYSTEM TRAINING PROGRAMS |
|
|
1 |
QMS-01 |
ISO 9001:2008 QUALITY MANAGEMENT SYSTEM BASIC TRAINING |
2 |
16 |
2 |
QMS-02 |
ISO 22000:2005 (HACCP) FOOD SAFETY MANAGEMENT SYSTEM BASIC TRAINING |
3 |
24 |
3 |
QMS-03 |
OHSAS 18001:2008 OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEM BASIC TRAINING |
2 |
16 |
4 |
QMS-04 |
ISO 14001:2004 ENVIRONMENT MANAGEMENT SYSTEM BASIC TRAINING |
2 |
16 |
B |
PRO |
GRANT PROJECTS AND FEASIBILITY TRAINING PROGRAMS |
|
|
1 |
PRO-01 |
EU GRANT PROJECTS AND PROJECT CYCLE MANAGEMENT APPLIED TRAINING |
5 |
40 |
2 |
PRO-02 |
INDEPENDENT PROJECT ASSESSMENT TRAINING |
3 |
24 |
3 |
PRO-03 |
INVESTMENT PROJECTS AND FEASIBILITY REPORT PREPARATION TRAINING |
2 |
16 |
4 |
PRO-04 |
BUILD AND DEVELOP IN 60 STEPS! |
2 |
16 |
C |
SMHR |
SALES, MARKETING AND HUMAN RESOURCES TRAININGS |
|
|
1 |
SMHR-01 |
MARKETER SKILLS DEVELOPMENT TRAINING |
2 |
16 |
2 |
SMHR-02 |
STRATEGIC MARKETING MANAGEMENT TRAINING |
2 |
16 |
3 |
SMHR-03 |
FINANCE FOR NON-FINANCIERS TRAINING |
2 |
16 |
4 |
SMHR-04 |
HUMAN RESOURCES PLANNING AND MANAGEMENT TRAINING |
2 |
16 |
5 |
SMHR-05 |
TRAINING ON THE TECHNIQUES FOR TRANSITION TO BUDGETING IN ENTERPRISES |
2 |
16 |
6 |
SMHR-06 |
TRAINING ON THE EASY COSTING TECHNIQUES IN ENTERPRISES |
2 |
16 |
7 |
SMHR-07 |
TRAINING ON THE EFFECTIVE FOREIGN MARKET ENTRANCE TECHNIQUES |
2 |
16 |
D |
LEG |
TRAININGS ON FOOD, ENVIRONMENT AND OCCUPATIONAL HEALTH LEGISLATION |
|
|
1 |
LEG-01 |
TRAINING ON FOOD LEGISLATION AND ITS APPLICATIONS |
1 |
8 |
2 |
LEG-02 |
TRAINING ON ENVIRONMENTAL LEGISLATION AND ITS APPLICATIONS |
1 |
8 |
3 |
LEG-03 |
TRAINING ON OCCUPATIONAL HEALTH AND SAFETY LEGISLATION AND ITS APPLICATIONS |
1 |
8 |
4 |
LEG-04 |
APPLIED OCCUPATIONAL HEALTH AND LEGISLATION TRAINING |
1 |
8 |
E |
MAN |
EXECUTIVE TRAINING |
|
|
1 |
MAN-01 |
SME MID-LEVEL MANAGER TRAINING |
6 |
48 |
2 |
MAN-02 |
SME SENIOR LEVEL MANAGER TRAINING |
6 |
48 |
3 |
MAN-03 |
FOOD COMPANY MANAGER TRAINING |
6 |
48 |